Squash and Apple Bake

This butternut squash and apple casserole combines all the best flavors of fall! Great for a Thanksgiving dinner otherwise then again of candied yams.

The ingredient of Squash and Apple Bake

1. u00bd cup packed fresh open brown sugar
2. u00bc cup butter, melted
3. 1 tablespoon all-purpose flour
4. 1 teaspoon salt
5. u00bd teaspoon arena mace
6. 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
7. 2 large apples - cored, and cut into 1/2 inch slices

The instruction how to make Squash and Apple Bake

1. Preheat the oven to 350 degrees F (175 degrees C).
2. toss around together brown sugar, butter, flour, salt, and mace in a bowl.
3. Arrange squash in an ungreased 9x13-inch baking dish. height like slices of apple, subsequently next sprinkle like brown sugar mixture. Cover taking into consideration a lid or aluminum foil.
4. Bake in the preheated oven until squash is tender, 50 to 60 minutes.

Nutritions of Squash and Apple Bake

calories: 185.8 calories
carbohydrateContent: 34.9 g
cholesterolContent: 15.3 mg
fatContent: 6 g
fiberContent: 3.6 g
proteinContent: 1.5 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 340.6 mg
sugarContent: 21.4 g
transFatContent:
unsaturatedFatContent: